Dianda’s Bakery Celebrates 50 Years of Honored Traditions
[caption id="attachment_2463" align="alignleft" width="195" caption="Union Member and co-owner Sergio Flores has been a baker at Dianda's for more than 30 years."][/caption] Union bakers at San Francisco’s famous Dianda’s Italian-American Pastry Co. have been creating some of the city’s most loved cakes and pastries since the Mission district bakery opened its doors in 1962. What is the secret to their long success? Happy workers, time-honored recipes and loyal customers. This well-loved neighborhood bakery is renowned for its immense...